Recipe information
Ingredients for - Citrus Ceviche
6. Fresh sea bass fillets, sliced 1/4 inch thick - 1 pound
11. Hard-cooked eggs, quartered - 4
How to cook deliciously - Citrus Ceviche
1. Stage
In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
2. Stage
Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
