Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Chunk chicken, drained - 2 (10 ounce) cans; Hot pepper sauce (such as Frank's RedHot®) - ¾ cup; Cream cheese, softened - 2 (8 ounce) packages; Ranch dressing - 1 cup; Shredded Cheddar cheese - 1 ½ cups; Celery, cut into 4-inch pieces - 1 bunch; Chicken-flavored crackers - 1 (8 ounce) box

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Dip

1. Chunk chicken, drained - 2 (10 ounce) cans

2. Hot pepper sauce (such as Frank's RedHot®) - ¾ cup

3. Cream cheese, softened - 2 (8 ounce) packages

4. Ranch dressing - 1 cup

5. Shredded Cheddar cheese - 1 ½ cups

6. Celery, cut into 4-inch pieces - 1 bunch

7. Chicken-flavored crackers - 1 (8 ounce) box

How to cook deliciously - Buffalo Chicken Dip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. Dotdash Meredith Food Studios

3. Stage

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low until dip is hot and bubbly, about 35 minutes. Dotdash Meredith Food Studios

5. Stage

Serve with celery sticks and crackers. Dotdash Meredith Food Studios