Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Chunk chicken, drained - 2 (10 ounce) cans; Hot pepper sauce (such as Frank's RedHot®) - ¾ cup; Cream cheese, softened - 2 (8 ounce) packages; Ranch dressing - 1 cup; Shredded Cheddar cheese - 1 ½ cups; Celery, cut into 4-inch pieces - 1 bunch; Chicken-flavored crackers - 1 (8 ounce) box

Ingredients for - Buffalo Chicken Dip

1. Chunk chicken, drained 2 (10 ounce) cans

2. Hot pepper sauce (such as Frank's RedHot®) ¾ cup

3. Cream cheese, softened 2 (8 ounce) packages

4. Ranch dressing 1 cup

5. Shredded Cheddar cheese 1 ½ cups

6. Celery, cut into 4-inch pieces 1 bunch

7. Chicken-flavored crackers 1 (8 ounce) box

How to cook deliciously - Buffalo Chicken Dip

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. Dotdash Meredith Food Studios

3 . Stage

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top. Dotdash Meredith Food Studios

4 . Stage

Cover and cook on Low until dip is hot and bubbly, about 35 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve with celery sticks and crackers. Dotdash Meredith Food Studios