Curry Dip with Cream Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Curry Dip with Cream Cheese

1. Cream cheese, softened - 2 (8 ounce) packages
2. Major Grey chutney - ½ cup
3. Chopped roasted almonds - ½ cup
4. Curry powder - 1 teaspoon
5. Dry mustard - ½ teaspoon

How to cook deliciously - Curry Dip with Cream Cheese

1. Stage

Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

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