Special Occasion Smoked Bluefish Pate
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Special Occasion Smoked Bluefish Pate

1. Skinless, boneless smoked bluefish - ½ pound
2. Cream cheese, softened - 1 (8 ounce) package
3. Prepared Dijon-style mustard - 1 ½ teaspoons
4. Prepared horseradish - 1 ½ teaspoons

How to cook deliciously - Special Occasion Smoked Bluefish Pate

1. Stage

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

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