Ingredients for - Special Occasion Smoked Bluefish Pate
1.
Skinless, boneless smoked bluefish ½ pound
How to cook deliciously - Special Occasion Smoked Bluefish Pate
1 . Stage
Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Recipe information
Cooking:
20 min.
Servings per container:
16
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