Cajun Deviled Eggs
Tangy Broccoli
Baked Salmon Fillets Dijon
Roast Leg of Lamb with Rosemary
Turkey Salad
Dijon-Style Artichoke Dip
Caribbean Sweet Potato Salad
Cashew Crusted Chicken
Dijon Crusted Halibut
Special Occasion Smoked Bluefish Pate
Honey Mustard Sauce
Japanese-Style Ginger Salad Dressing
Broccoli Bites
Chicken Diane Style
Barbecued Beef
Easy Ham and Cheese Appetizer Sandwiches
Currant Jelly Wiener Sauce
Grilled Stuffed Swordfish
Blue Cheese Coleslaw
Roast Pork with Maple and Mustard Glaze
Eggs Benedict with Salmon
Pear and Pomegranate Salad
Shrimp and Dill Deviled Eggs
Spinach Salad with Curry Vinaigrette
Bermuda Spinach Salad