Cashew Crusted Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Cashew Crusted Chicken

1. Apricot preserves - 1 (12 ounce) jar
2. Prepared Dijon-style mustard - ¼ cup
3. Curry powder - 1 teaspoon
4. Skinless, boneless chicken breast halves - 4
5. Coarsely chopped cashews - 1 cup

How to cook deliciously - Cashew Crusted Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

3. Stage

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

4. Stage

Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.