Ingredients for - Cashew Crusted Chicken

1. Apricot preserves 1 (12 ounce) jar
2. Prepared Dijon-style mustard ¼ cup
3. Curry powder 1 teaspoon
4. Skinless, boneless chicken breast halves 4
5. Coarsely chopped cashews 1 cup

How to cook deliciously - Cashew Crusted Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

3 . Stage

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

4 . Stage

Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.