Dijon-Style Artichoke Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Dijon-Style Artichoke Dip

1. Marinated artichoke hearts, chopped, liquid reserved - 1 (6.5 ounce) jar
2. Cream cheese, softened - 1 (8 ounce) package
3. Prepared Dijon-style mustard - ¼ cup

How to cook deliciously - Dijon-Style Artichoke Dip

1. Stage

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

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