Ingredients for - Dijon-Style Artichoke Dip

1. Marinated artichoke hearts, chopped, liquid reserved 1 (6.5 ounce) jar
2. Cream cheese, softened 1 (8 ounce) package
3. Prepared Dijon-style mustard ¼ cup

How to cook deliciously - Dijon-Style Artichoke Dip

1 . Stage

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.