Name: Lemon Lovers Luscious Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Eggs - 2; White sugar, or to taste - 10 tablespoons; Lemon extract, or to taste - ½ teaspoon; Grated lemon zest - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Prepared graham cracker crust - 1 (9 inch); Prepared lemon curd - ½ cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Grated lemon zest - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Lovers Luscious Cheesecake Pie

1. Cream cheese, softened - 2 (8 ounce) packages

2. Eggs - 2

3. White sugar, or to taste - 10 tablespoons

4. Lemon extract, or to taste - ½ teaspoon

5. Grated lemon zest - 1 ½ teaspoons

6. Vanilla extract - 1 ½ teaspoons

7. Prepared graham cracker crust - 1 (9 inch)

8. Prepared lemon curd - ½ cup

9. Frozen whipped topping, thawed - 1 (8 ounce) container

10. Grated lemon zest - ½ teaspoon

How to cook deliciously - Lemon Lovers Luscious Cheesecake Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.

3. Stage

Spoon the mixture into the graham cracker crust.

4. Stage

Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.

5. Stage

Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.

6. Stage

Spread the lemon curd evenly over the top of the cheesecake filling.

7. Stage

Spread the whipped topping over the lemon curd.

8. Stage

Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.