Name: Lemon Lovers Luscious Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Eggs - 2; White sugar, or to taste - 10 tablespoons; Lemon extract, or to taste - ½ teaspoon; Grated lemon zest - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Prepared graham cracker crust - 1 (9 inch); Prepared lemon curd - ½ cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Grated lemon zest - ½ teaspoon

Ingredients for - Lemon Lovers Luscious Cheesecake Pie

1. Cream cheese, softened 2 (8 ounce) packages

2. Eggs 2

3. White sugar, or to taste 10 tablespoons

4. Lemon extract, or to taste ½ teaspoon

5. Grated lemon zest 1 ½ teaspoons

6. Vanilla extract 1 ½ teaspoons

7. Prepared graham cracker crust 1 (9 inch)

8. Prepared lemon curd ½ cup

9. Frozen whipped topping, thawed 1 (8 ounce) container

10. Grated lemon zest ½ teaspoon

How to cook deliciously - Lemon Lovers Luscious Cheesecake Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.

3 . Stage

Spoon the mixture into the graham cracker crust.

4 . Stage

Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.

5 . Stage

Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.

6 . Stage

Spread the lemon curd evenly over the top of the cheesecake filling.

7 . Stage

Spread the whipped topping over the lemon curd.

8 . Stage

Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.