Recipe information
Ingredients for - Turkey Roll Sushi
4. Pickled peppers, chopped - 4
5. Spring onion (green part only), chopped, or more to taste - ½
10. Sliced deli turkey meat - ½ pound
How to cook deliciously - Turkey Roll Sushi
1. Stage
Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
2. Stage
Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.
