Name: Mexican Style Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Extra-lean ground beef - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Water - ⅔ cup; Salsa - ½ cup; Chopped jalapeno pepper - ¼ cup; Shredded Mexican-style cheese - 2 cups

Ingredients for - Mexican Style Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Extra-lean ground beef 1 pound

3. Taco seasoning mix 1 (1.25 ounce) package

4. Water ⅔ cup

5. Salsa ½ cup

6. Chopped jalapeno pepper ¼ cup

7. Shredded Mexican-style cheese 2 cups

How to cook deliciously - Mexican Style Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

2 . Stage

Press cream cheese evenly onto the bottom of the pie plate.

3 . Stage

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

4 . Stage

Bake at 350 degrees F (175 degrees C) until the cheese has melted.