Mexican Style Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Mexican Style Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Extra-lean ground beef - 1 pound
3. Taco seasoning mix - 1 (1.25 ounce) package
4. Water - ⅔ cup
5. Salsa - ½ cup
6. Chopped jalapeno pepper - ¼ cup
7. Shredded Mexican-style cheese - 2 cups

How to cook deliciously - Mexican Style Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

2. Stage

Press cream cheese evenly onto the bottom of the pie plate.

3. Stage

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

4. Stage

Bake at 350 degrees F (175 degrees C) until the cheese has melted.