Ingredients for - Easy Pork and Sauerkraut
1.
Sauerkraut with juice 1 (32 ounce) jar
2.
Pork roast, cut into 1 inch cubes 1 pound
8.
Apple, peeled and cored ½ medium
How to cook deliciously - Easy Pork and Sauerkraut
1 . Stage
Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
2 . Stage
Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.
Recipe information
Cooking:
15 min.
Servings per container:
5
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