Slow Cooker Kielbasa and Beer
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Kielbasa and Beer

1. Kielbasa sausage, cut into 1 inch pieces - 2 pounds
2. Sauerkraut, drained - 1 (16 ounce) can
3. Beer - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Slow Cooker Kielbasa and Beer

1. Stage

Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

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