Rib Tips and Kraut
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Rib Tips and Kraut

1. Rib tips - 3 pounds
2. Salt, or to taste - 1 tablespoon
3. Chili powder, or to taste - 1 tablespoon
4. Garlic powder, or to taste - 1 teaspoon
5. Onion powder, or to taste - 1 teaspoon
6. Sauerkraut, drained - 1 (16 ounce) package

How to cook deliciously - Rib Tips and Kraut

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

4. Stage

Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

5. Stage

Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.

6. Stage

Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

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