Name: Fancy Ramen
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 4 cups; Sliced fresh mushrooms - 8 ounces; Green onions, thinly sliced, divided - 1 bunch; Carrot, sliced - 1 large; Yellow onion, sliced - ½; Soy sauce - 2 tablespoons; Minced garlic - 2 tablespoons; Sriracha sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Rice wine vinegar - 1 teaspoon; Ground white pepper - ½ teaspoon; Cracked black pepper - ½ teaspoon; Chicken-flavored ramen noodles - 2 (3 ounce) packages

Ingredients for - Fancy Ramen

1. Water 4 cups

2. Sliced fresh mushrooms 8 ounces

3. Green onions, thinly sliced, divided 1 bunch

4. Carrot, sliced 1 large

5. Yellow onion, sliced ½

6. Soy sauce 2 tablespoons

7. Minced garlic 2 tablespoons

8. Sriracha sauce 1 tablespoon

9. Sesame oil 1 teaspoon

10. Rice wine vinegar 1 teaspoon

11. Ground white pepper ½ teaspoon

12. Cracked black pepper ½ teaspoon

13. Chicken-flavored ramen noodles 2 (3 ounce) packages

How to cook deliciously - Fancy Ramen

1 . Stage

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.

2 . Stage

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.