Name: Fancy Ramen
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 4 cups; Sliced fresh mushrooms - 8 ounces; Green onions, thinly sliced, divided - 1 bunch; Carrot, sliced - 1 large; Yellow onion, sliced - ½; Soy sauce - 2 tablespoons; Minced garlic - 2 tablespoons; Sriracha sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Rice wine vinegar - 1 teaspoon; Ground white pepper - ½ teaspoon; Cracked black pepper - ½ teaspoon; Chicken-flavored ramen noodles - 2 (3 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fancy Ramen

1. Water - 4 cups

2. Sliced fresh mushrooms - 8 ounces

3. Green onions, thinly sliced, divided - 1 bunch

4. Carrot, sliced - 1 large

5. Yellow onion, sliced - ½

6. Soy sauce - 2 tablespoons

7. Minced garlic - 2 tablespoons

8. Sriracha sauce - 1 tablespoon

9. Sesame oil - 1 teaspoon

10. Rice wine vinegar - 1 teaspoon

11. Ground white pepper - ½ teaspoon

12. Cracked black pepper - ½ teaspoon

13. Chicken-flavored ramen noodles - 2 (3 ounce) packages

How to cook deliciously - Fancy Ramen

1. Stage

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.

2. Stage

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.