Ham and Cabbage Stew
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Ham and Cabbage Stew

1. Condensed tomato soup - 2 (23 ounce) cans
2. Water - 46 ounces
3. Green cabbage, cut into chunks - 1 large head
4. Cooked ham, cut into chunks - 2 pounds
5. Kielbasa sausage, sliced into rounds (Optional) - 1 pound
6. Salt and ground black pepper to taste - 1 pound

How to cook deliciously - Ham and Cabbage Stew

1. Stage

Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.

2. Stage

Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.