Ingredients for - Almond Flour Blueberry Pancakes

1. Eggs 3 large
2. Honey 2 tablespoons
3. Water 1 tablespoon
4. Vanilla extract 1 tablespoon
5. Almond flour 1 ½ cups
6. Himalayan sea salt ¼ teaspoon
7. Baking soda ¼ teaspoon
8. Fresh blueberries 1 cup
9. Coconut oil, or as needed 1 tablespoon

How to cook deliciously - Almond Flour Blueberry Pancakes

1 . Stage

Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.

2 . Stage

Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.