Cream Cheese Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cream Cheese Pickles

1. Kosher dill pickles, patted dry - 8
2. Cream cheese, softened - 2 (8 ounce) packages
3. Thin-sliced beef luncheon meat - 2 ½ ounces

How to cook deliciously - Cream Cheese Pickles

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Spread or pat cream cheese onto each slice of meat. Dotdash Meredith Food Studios

3. Stage

Wrap 2 sheets of meat around each pickle. Dotdash Meredith Food Studios

4. Stage

Refrigerate pickles overnight, and slice before serving. Dotdash Meredith Food Studios