Ingredients for - Cream Cheese Pickles
1.
Kosher dill pickles, patted dry 8
3.
Thin-sliced beef luncheon meat 2 ½ ounces
How to cook deliciously - Cream Cheese Pickles
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Spread or pat cream cheese onto each slice of meat. Dotdash Meredith Food Studios
3 . Stage
Wrap 2 sheets of meat around each pickle. Dotdash Meredith Food Studios
4 . Stage
Refrigerate pickles overnight, and slice before serving. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
8
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