Ingredients for - Baked Cream Cheese Jalapeño Poppers

1. Cream cheese, softened 8 ounces
2. Finely shredded Cheddar cheese 1 cup
3. Taco seasoning mix 1 ½ tablespoons
4. Jalapeno peppers, halved lengthwise and seeded 12 medium
5. Fine bread crumbs, or to taste 2 tablespoons

How to cook deliciously - Baked Cream Cheese Jalapeño Poppers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

2 . Stage

Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.

3 . Stage

Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.