Baked Cream Cheese Jalapeño Poppers
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Baked Cream Cheese Jalapeño Poppers

1. Cream cheese, softened - 8 ounces
2. Finely shredded Cheddar cheese - 1 cup
3. Taco seasoning mix - 1 ½ tablespoons
4. Jalapeno peppers, halved lengthwise and seeded - 12 medium
5. Fine bread crumbs, or to taste - 2 tablespoons

How to cook deliciously - Baked Cream Cheese Jalapeño Poppers

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

2. Stage

Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.

3. Stage

Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

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