Mashed Potato Pizza
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Mashed Potato Pizza

1. Refrigerated pizza dough - 1 (13.8 ounce) package
2. Parmesan and mozzarella cheese sauce (such as Ragu®) - 1 ¼ cups
3. Mashed potatoes - 1 ½ cups
4. Crumbled cooked bacon - ½ cup
5. Chopped cooked broccoli - 1 cup
6. Finely shredded Cheddar cheese - 1 cup

How to cook deliciously - Mashed Potato Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.

3. Stage

Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.

4. Stage

Top pizza with bacon, broccoli, and Cheddar cheese, in that order.

5. Stage

Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.