Barbeque Chicken Grilled Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Barbeque Chicken Grilled Pizza

1. Chopped cooked chicken - 1 cup
2. Barbeque sauce, divided - ½ cup
3. Refrigerated pizza dough - 1 (13.8 ounce) package
4. Olive oil, or as needed - 2 tablespoons
5. Shredded Colby-Monterey Jack cheese - 1 cup
6. Diced tomatoes, or to taste - 1 cup

How to cook deliciously - Barbeque Chicken Grilled Pizza

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

3. Stage

Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

4. Stage

Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

5. Stage

Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

6. Stage

Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.