Name: Chicken, Spinach, and Cheese Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Penne pasta - 1 (8 ounce) package; Olive oil - 1 teaspoon; Onion, chopped - 1; Chopped cooked chicken - 3 cups; Italian-style diced tomatoes - 1 (14 ounce) can; Spinach - 1 (10 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Shredded mozzarella cheese - 1 ½ cups

Ingredients for - Chicken, Spinach, and Cheese Pasta Bake

1. Penne pasta 1 (8 ounce) package

2. Olive oil 1 teaspoon

3. Onion, chopped 1

4. Chopped cooked chicken 3 cups

5. Italian-style diced tomatoes 1 (14 ounce) can

6. Spinach 1 (10 ounce) package

7. Cream cheese, softened 1 (8 ounce) package

8. Shredded mozzarella cheese 1 ½ cups

How to cook deliciously - Chicken, Spinach, and Cheese Pasta Bake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3 . Stage

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.

4 . Stage

Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.

5 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.