Name: Chicken, Spinach, and Cheese Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Penne pasta - 1 (8 ounce) package; Olive oil - 1 teaspoon; Onion, chopped - 1; Chopped cooked chicken - 3 cups; Italian-style diced tomatoes - 1 (14 ounce) can; Spinach - 1 (10 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Shredded mozzarella cheese - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken, Spinach, and Cheese Pasta Bake

1. Penne pasta - 1 (8 ounce) package

2. Olive oil - 1 teaspoon

3. Onion, chopped - 1

4. Chopped cooked chicken - 3 cups

5. Italian-style diced tomatoes - 1 (14 ounce) can

6. Spinach - 1 (10 ounce) package

7. Cream cheese, softened - 1 (8 ounce) package

8. Shredded mozzarella cheese - 1 ½ cups

How to cook deliciously - Chicken, Spinach, and Cheese Pasta Bake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3. Stage

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.

4. Stage

Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.