Name: Pumpkin Spice Cupcakes With Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White sugar - 2 ½ cups; Butter, softened - ¾ cup; Eggs - 3; Solid-pack pumpkin puree - 1 (15 ounce) can; All-purpose flour - 2 ⅓ cups; Pumpkin pie spice - 1 tablespoon; Ground cinnamon - 1 tablespoon; Baking powder - ¾ teaspoon; Ground ginger - ½ teaspoon; Buttermilk - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ½ cup; Confectioners' sugar - 4 cups; Ground cinnamon - 2 teaspoons; Vanilla extract - 1 teaspoon

Ingredients for - Pumpkin Spice Cupcakes With Cream Cheese Frosting

1. White sugar 2 ½ cups

2. Butter, softened ¾ cup

3. Eggs 3

4. Solid-pack pumpkin puree 1 (15 ounce) can

5. All-purpose flour 2 ⅓ cups

6. Pumpkin pie spice 1 tablespoon

7. Ground cinnamon 1 tablespoon

8. Baking powder ¾ teaspoon

9. Ground ginger ½ teaspoon

10. Buttermilk 1 cup

11. Cream cheese, softened 1 (8 ounce) package

12. Butter, softened ½ cup

13. Confectioners' sugar 4 cups

14. Ground cinnamon 2 teaspoons

15. Vanilla extract 1 teaspoon

How to cook deliciously - Pumpkin Spice Cupcakes With Cream Cheese Frosting

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2 . Stage

Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.

3 . Stage

Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.

5 . Stage

Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.