Chilled Coconut-Honeydew Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chilled Coconut-Honeydew Soup

1. Honeydew melon, cubed - 1
2. Light coconut milk - 1 (14 ounce) can
3. Honey - 2 tablespoons
4. Limes, juiced - 2
5. Ground cinnamon - ½ teaspoon
6. Ground ginger - ¼ teaspoon

How to cook deliciously - Chilled Coconut-Honeydew Soup

1. Stage

Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

Moroccan Lamb Stew with Apricots
Moroccan Lamb Stew with Apricots
Combine lamb, coriander, cumin, paprika, cayenne, card...
Carrot Cake Cookies with Cream Cheese Filling
Carrot Cake Cookies with Cream Cheese Filling
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Apple Crumb Pie
Apple Crumb Pie
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Mimi's Bourbon Mango Cobbler
Mimi's Bourbon Mango Cobbler
Preheat the oven to 375 degrees F (190 degrees C). Com...
Pork Roast with the World's Best Rub
Pork Roast with the World's Best Rub
Mix brown sugar, pepper, salt, garlic powder, mustard...
Dianne's Pumpkin Cookie Cups
Dianne's Pumpkin Cookie Cups
Preheat oven to 400 degrees F (200 degrees C). Grease...
Gingerbread Scones
Gingerbread Scones
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Pumpkin Soup with Coconut Milk
Pumpkin Soup with Coconut Milk
Preheat oven to 350 degrees F (175 degrees C). Wrap sw...
Chicken Vicious
Chicken Vicious
Heat oil in a large heavy skillet over high heat. Add...
Baked Oatmeal I
Baked Oatmeal I
Beat together oil and sugar. Mix in eggs, milk, salt,...
Sesame Brittle
Sesame Brittle
Line a baking sheet with a silicone mat or parchment p...
Pumpkin Chiffon Pie
Pumpkin Chiffon Pie
Whisk water and gelatin together in a small bowl, then...