Ingredients for - Chilled Coconut-Honeydew Soup

1. Honeydew melon, cubed 1
2. Light coconut milk 1 (14 ounce) can
3. Honey 2 tablespoons
4. Limes, juiced 2
5. Ground cinnamon ½ teaspoon
6. Ground ginger ¼ teaspoon

How to cook deliciously - Chilled Coconut-Honeydew Soup

1 . Stage

Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.