Name: Malibu® Rum Fruit Salad
Yield: 20
Ingredients: Cantaloupe - peeled, seeded, and cubed - 1; Honeydew melon - peeled, seeded, and cubed - 1; Fresh peaches - peeled, pitted, and sliced - 4 large; Oranges, peeled and sliced - 3; Sliced fresh strawberries - 3 cups; Mangoes - peeled, seeded, and chopped - 2 large; Kiwis, peeled and sliced - 4; Blueberries - 1 pint; Fresh raspberries - 1 pint; Heavy whipping cream - 1 cup; Confectioners' sugar - ½ cup; Coconut-flavored rum (such as Malibu®) - ½ cup; Miniature marshmallows - 1 cup; Shredded coconut - ½ cup

Ingredients for - Malibu® Rum Fruit Salad

1. Cantaloupe - peeled, seeded, and cubed 1

2. Honeydew melon - peeled, seeded, and cubed 1

3. Fresh peaches - peeled, pitted, and sliced 4 large

4. Oranges, peeled and sliced 3

5. Sliced fresh strawberries 3 cups

6. Mangoes - peeled, seeded, and chopped 2 large

7. Kiwis, peeled and sliced 4

8. Blueberries 1 pint

9. Fresh raspberries 1 pint

10. Heavy whipping cream 1 cup

11. Confectioners' sugar ½ cup

12. Coconut-flavored rum (such as Malibu®) ½ cup

13. Miniature marshmallows 1 cup

14. Shredded coconut ½ cup

How to cook deliciously - Malibu® Rum Fruit Salad

1 . Stage

Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.

2 . Stage

Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.

3 . Stage

Spoon fruit salad into serving bowls and sprinkle with coconut.