Recipe information
Ingredients for - Malibu® Rum Fruit Salad
1. Cantaloupe - peeled, seeded, and cubed - 1
2. Honeydew melon - peeled, seeded, and cubed - 1
4. Oranges, peeled and sliced - 3
6. Mangoes - peeled, seeded, and chopped - 2 large
How to cook deliciously - Malibu® Rum Fruit Salad
1. Stage
Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
2. Stage
Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
3. Stage
Spoon fruit salad into serving bowls and sprinkle with coconut.
