Taco-Seasoned Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Taco-Seasoned Salmon

1. Vegetable oil - ¼ cup
2. Italian-seasoned bread crumbs - ½ cup
3. Taco seasoning mix - ¼ cup
4. Salmon fillets - 6 (3 ounce) fillets

How to cook deliciously - Taco-Seasoned Salmon

1. Stage

Heat vegetable oil in a skillet over medium heat.

2. Stage

Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.

3. Stage

Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.