Air-Fried Crumbed Fish
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Air-Fried Crumbed Fish

1. Dry bread crumbs - 1 cup
2. Vegetable oil - ¼ cup
3. Flounder fillets - 4
4. Egg, beaten - 1
5. Lemon, sliced - 1

How to cook deliciously - Air-Fried Crumbed Fish

1. Stage

Preheat an air fryer to 350 degrees F (180 degrees C).

2. Stage

Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly. Dotdash Meredith Food Studios

3. Stage

Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully. Dotdash Meredith Food Studios

4. Stage

Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Dotdash Meredith Food Studios

5. Stage

Garnish with lemon slices; serve. Dotdash Meredith Food Studios

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