Name: Green Bean Casserole My Way
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 small; Chopped mushrooms - 2 cups; Whiskey - ½ cup; Sour cream - ⅔ cup; Vegetable broth - ½ cup; All-purpose flour - 2 tablespoons; Roasted chicken, dark meat removed from bones and shredded - 1 whole; Frozen cut green beans - 4 cups; Salt and ground black pepper to taste - 4 cups; French-fried onion rings - 1 ½ cups; Pork gravy (Optional) - ½ (12 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Casserole My Way

1. Vegetable oil - 2 tablespoons

2. Onion, chopped - 1 small

3. Chopped mushrooms - 2 cups

4. Whiskey - ½ cup

5. Sour cream - ⅔ cup

6. Vegetable broth - ½ cup

7. All-purpose flour - 2 tablespoons

8. Roasted chicken, dark meat removed from bones and shredded - 1 whole

9. Frozen cut green beans - 4 cups

10. Salt and ground black pepper to taste - 4 cups

11. French-fried onion rings - 1 ½ cups

12. Pork gravy (Optional) - ½ (12 ounce) jar

How to cook deliciously - Green Bean Casserole My Way

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a large oven-proof skillet over medium-high heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Add mushrooms and cook for 1 to 2 minutes. Pour whiskey carefully into the hot skillet. Reduce heat to medium and let whiskey cook down, about 5 minutes.

3. Stage

Whisk sour cream, vegetable broth, and flour together in a bowl. Stir into the skillet. Bring to a boil; reduce heat and simmer until sauce thickens, about 5 minutes.

4. Stage

Combine chicken and green beans in a large bowl; pour in sauce and toss until well coated. Season with salt and pepper. Pour mixture back into the skillet and cover with a tight-fitting lid or aluminum foil.

5. Stage

Bake in the preheated oven until heated through, about 30 minutes. Uncover and scatter onion rings on top. Continue baking until rings are crispy and golden brown, about 15 minutes more. Stir gravy into the hot casserole.