Recipe information
Ingredients for - No-Sugar-Added Blueberry and Banana Wheat Muffins
How to cook deliciously - No-Sugar-Added Blueberry and Banana Wheat Muffins
1. Stage
Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
2. Stage
Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
3. Stage
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.
