Buttered Noodles
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Buttered Noodles

1. Fettuccine noodles - 1 (16 ounce) package
2. Butter, cut into pieces - 6 tablespoons
3. Grated Parmesan cheese - ⅓ cup
4. Salt and ground black pepper to taste - ⅓ cup

How to cook deliciously - Buttered Noodles

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil.

3. Stage

Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Dotdash Meredith Food Studios

4. Stage

Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS