Name: Easy Ginger Beef
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Round steak, thinly sliced - 1 pound; Fresh ginger root, peeled and thinly sliced - 1 (1 inch) piece; Soy sauce - 1 tablespoon; Butter - 1 teaspoon; Red bell pepper, chopped - 1; Onion, chopped - 1; Mushrooms, sliced - 12; Sweet and sour sauce - ¼ cup; Cooked rice - 4 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ginger Beef

1. Round steak, thinly sliced - 1 pound

2. Fresh ginger root, peeled and thinly sliced - 1 (1 inch) piece

3. Soy sauce - 1 tablespoon

4. Butter - 1 teaspoon

5. Red bell pepper, chopped - 1

6. Onion, chopped - 1

7. Mushrooms, sliced - 12

8. Sweet and sour sauce - ¼ cup

9. Cooked rice - 4 cups

How to cook deliciously - Easy Ginger Beef

1. Stage

Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.

2. Stage

Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.

3. Stage

Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.