Name: Dutch Apple Pie
Yield: 8
Ingredients: Granny Smith apples - peeled, cored and sliced - 5 large; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Lemon juice - 2 tablespoons; White sugar - ½ cup; All-purpose flour - ½ cup; Butter - ½ cup; Pastry for a 9 inch single crust pie - 1 recipe

Recipe information

Cooking:

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Ingredients for - Dutch Apple Pie

1. Granny Smith apples - peeled, cored and sliced - 5 large

2. White sugar - ½ cup

3. All-purpose flour - 2 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Lemon juice - 2 tablespoons

6. White sugar - ½ cup

7. All-purpose flour - ½ cup

8. Butter - ½ cup

9. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Dutch Apple Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

3. Stage

Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

4. Stage

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

5. Stage

Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature. KNITTINQUEEN