Recipe information
Ingredients for - Curd Apple Pie
How to cook deliciously - Curd Apple Pie
1. Stage
Separate the proteins from the yolks, add one yolk to the cottage cheese. The remaining yolks are mixed with sugar 1/2 tbsp., Butter, flour, baking powder and sour cream. Knead the dough and put in the refrigerator for an hour.
2. Stage
In the curd add 1/3 Art. sugar and mix well. Put the dough in a baking dish, make the sides and put the cottage cheese on top.
3. Stage
Peel the apples and skin, cut into slices. Put on cottage cheese and sprinkle with cinnamon. Put in the oven and bake at 180 degrees 30 minutes.
4. Stage
Beat the whites with the rest of the sugar until firm and then evenly spread over the apples.
5. Stage
Curd apple pie in the oven again for 10 minutes.
6. Stage
Bon Appetit!!!
