Creamy Gorgonzola Spinach Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Gorgonzola Spinach Pasta

1. Fusilli pasta - 1 (16 ounce) package
2. Butter - 1 ½ tablespoons
3. Shallots, minced - 2
4. Heavy whipping cream - 1 cup
5. Fresh spinach - 4 cups
6. Gorgonzola cheese - ½ cup
7. Salt and freshly ground black pepper to taste - ½ cup

How to cook deliciously - Creamy Gorgonzola Spinach Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.

2. Stage

In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.

3. Stage

Drain fusilli and toss with sauce. Serve immediately.