Maple Shortbread Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Maple Shortbread Cookies

1. Butter, softened - 1 cup
2. Maple syrup - ½ cup
3. Flour - 2 cups
4. Salt - ¼ teaspoon

How to cook deliciously - Maple Shortbread Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.

3. Stage

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.