Ingredients for - Pies with apples

1. Filling Ground cinnamon 1/2 Tsp
2. Filling The apples 6 PC.
3. Dough Flour 800 gram
4. Dough Baking powder 32 gram
5. Dough Sugar 250 gram
6. Dough Vegetable oil 250 Ml
7. Dough Chicken Egg Protein 2 PC.
8. Batter Bold curd 500 gram
9. Filling Egg yolk 2 PC.

How to cook deliciously - Pies with apples

1 . Stage

Mash the curd with proteins, vegetable oil, sugar, baking powder. Whip with a mixer. Then gradually add flour (a little more flour may be needed), knead soft dough.

1. Stage. Pies with apples: Mash the curd with proteins, vegetable oil, sugar, baking powder. Whip with a mixer. Then gradually add flour (a little more flour may be needed), knead soft dough.

2 . Stage

For the filling, peel the apples and grate, mix with cinnamon. You can add sugar if you think necessary.

1. Stage. Pies with apples: For the filling, peel the apples and grate, mix with cinnamon. You can add sugar if you think necessary.

3 . Stage

Divide the dough into 2 parts, roll into thick bundles, cut portionwise. Flatten each piece of dough thinly on a board sprinkled with flour and put the filling on it.

1. Stage. Pies with apples: Divide the dough into 2 parts, roll into thick bundles, cut portionwise. Flatten each piece of dough thinly on a board sprinkled with flour and put the filling on it.

4 . Stage

Tie the edges of the patties, flatten.

1. Stage. Pies with apples: Tie the edges of the patties, flatten.

5 . Stage

Put on a baking sheet covered with baking paper, seam down and grease with whipped yolk.

1. Stage. Pies with apples: Put on a baking sheet covered with baking paper, seam down and grease with whipped yolk.

6 . Stage

Bake pies with apples at 180 C for about 35 minutes, until golden brown.

1. Stage. Pies with apples: Bake pies with apples at 180 C for about 35 minutes, until golden brown.

7 . Stage

Bon Appetit!!!

8 . Stage

Pies with apples are very tender, juicy and tasty. In the filling, we add a little cinnamon that goes well with apples and gives a pleasant spicy taste. To prepare these pies, we use cottage cheese dough without yeast, which significantly reduces the cooking time. The dough itself is very tender and tasty, it is perfect for making pies with any sweet filling.