Name: Pies with apples
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 0
Ingredients: Ground cinnamon - 1/2 Tsp; The apples - 6 PC.; Flour - 800 gram; Baking powder - 32 gram; Sugar - 250 gram; Vegetable oil - 250 Ml; Chicken Egg Protein - 2 PC.; Bold curd - 500 gram; Egg yolk - 2 PC.

Recipe information

Cooking:

1 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Pies with apples

Filling

1. Ground cinnamon 1/2 Tsp

2. The apples 6 PC.

3. Egg yolk 2 PC.

Dough

1. Flour 800 gram

2. Baking powder 32 gram

3. Sugar 250 gram

4. Vegetable oil 250 Ml

5. Chicken Egg Protein 2 PC.

Batter

1. Bold curd 500 gram

How to cook deliciously - Pies with apples

1. Stage

Mash the curd with proteins, vegetable oil, sugar, baking powder. Whip with a mixer. Then gradually add flour (a little more flour may be needed), knead soft dough.

2. Stage

For the filling, peel the apples and grate, mix with cinnamon. You can add sugar if you think necessary.

3. Stage

Divide the dough into 2 parts, roll into thick bundles, cut portionwise. Flatten each piece of dough thinly on a board sprinkled with flour and put the filling on it.

1. Stage. Pies with apples: Divide the dough into 2 parts, roll into thick bundles, cut portionwise. Flatten each piece of dough thinly on a board sprinkled with flour and put the filling on it.

4. Stage

Tie the edges of the patties, flatten.

5. Stage

Put on a baking sheet covered with baking paper, seam down and grease with whipped yolk.

6. Stage

Bake pies with apples at 180 C for about 35 minutes, until golden brown.

7. Stage

Bon Appetit!!!

8. Stage

Pies with apples are very tender, juicy and tasty. In the filling, we add a little cinnamon that goes well with apples and gives a pleasant spicy taste. To prepare these pies, we use cottage cheese dough without yeast, which significantly reduces the cooking time. The dough itself is very tender and tasty, it is perfect for making pies with any sweet filling.