Name: Momma's Hot Dog Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rotini pasta - 1 (12 ounce) package; Butter - ¼ cup; Sweet onions, chopped - 2; Tomato soup (such as Campbell's®) - 1 (26 ounce) can; Hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick - 1 (16 ounce) package; Whole kernel corn, undrained - 1 (15.25 ounce) can; Dill pickle relish - 4 teaspoons; Prepared yellow mustard - 1 tablespoon

Ingredients for - Momma's Hot Dog Casserole

1. Rotini pasta 1 (12 ounce) package

2. Butter ¼ cup

3. Sweet onions, chopped 2

4. Tomato soup (such as Campbell's®) 1 (26 ounce) can

5. Hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick 1 (16 ounce) package

6. Whole kernel corn, undrained 1 (15.25 ounce) can

7. Dill pickle relish 4 teaspoons

8. Prepared yellow mustard 1 tablespoon

How to cook deliciously - Momma's Hot Dog Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

3 . Stage

Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.

4 . Stage

Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.

5 . Stage

Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.