Momma's Hot Dog Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Momma's Hot Dog Casserole

1. Rotini pasta - 1 (12 ounce) package
2. Butter - ¼ cup
3. Sweet onions, chopped - 2
4. Tomato soup (such as Campbell's®) - 1 (26 ounce) can
5. Hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick - 1 (16 ounce) package
6. Whole kernel corn, undrained - 1 (15.25 ounce) can
7. Dill pickle relish - 4 teaspoons
8. Prepared yellow mustard - 1 tablespoon

How to cook deliciously - Momma's Hot Dog Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

3. Stage

Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.

4. Stage

Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.

5. Stage

Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.