Burton's Southern Fried Chicken with White Gravy
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - Burton's Southern Fried Chicken with White Gravy

1. Buttermilk - 2 cups
2. Onion Powder - 1 teaspoon
3. Chopped fresh parsley - ¼ cup
4. Chopped fresh tarragon - ¼ cup
5. Chopped fresh sage - ¼ cup
6. Paprika - 1 teaspoon
7. Ground cayenne pepper - 1 teaspoon
8. Skinless, boneless chicken breast halves, halved - 2
9. All-purpose flour - 2 cups
10. Garlic salt - 1 teaspoon
11. Onion salt - 1 teaspoon
12. Ground cayenne pepper - 1 teaspoon
13. Salt and ground black pepper to taste - 1 teaspoon
14. Eggs - 2
15. Whole milk - 2 tablespoons
16. Ground black pepper to taste - 2 tablespoons
17. Grapeseed oil for frying - 2 cups
18. All-purpose flour - ½ cup
19. Quick-mixing flour (such as Wondra®) - ½ cup
20. Whole milk - 2 cups
21. Salt and ground white pepper to taste - 1 pinch

How to cook deliciously - Burton's Southern Fried Chicken with White Gravy

1. Stage

Whisk buttermilk, onion powder, parsley, tarragon, sage, paprika, and 1 teaspoon cayenne pepper in a bowl. Place chicken breast pieces in buttermilk mixture, stir to coat, and marinate in refrigerator at least 8 hours (up to 2 days). Drain chicken pieces in a colander.

2. Stage

Mix 2 cups all-purpose flour, garlic salt, onion salt, 1 teaspoon cayenne pepper, salt, and black pepper in a heavy, resealable plastic bag. Whisk eggs with 2 tablespoons milk in a bowl; season with salt and black pepper.

3. Stage

Heat grapeseed oil in a large, heavy skillet over medium-high heat until a pinch of flour dropped into the oil sizzles. Place 1/2 cup all-purpose flour into a shallow bowl.

4. Stage

Press chicken pieces into unseasoned flour, dip into egg mixture, and place into plastic bag of seasoned flour. Close bag and shake to coat chicken.

5. Stage

Fry coated chicken in hot oil until golden brown, 8 to 12 minutes on the first side and 6 to 8 minutes on the second side. Drain on a rack.

6. Stage

Drain oil, leaving 1/4 cup oil in skillet. Reduce heat to medium. Whisk quick-mixing flour and milk into hot oil until combined. Bring gravy to a simmer and cook, whisking constantly, until thickened and creamy, about 5 minutes. Season with salt and white pepper. Serve gravy with fried chicken.