Prosciutto Egg Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Prosciutto Egg Cups

1. Onion, thinly sliced - 1
2. Brown sugar - 1 tablespoon
3. White wine vinegar - 2 drops
4. Cooking spray - 2 drops
5. Egg whites - 4
6. Eggs - 2
7. Shredded Gouda cheese - ¼ cup
8. Thick-cut prosciutto, cubed - 1 slice

How to cook deliciously - Prosciutto Egg Cups

1. Stage

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.

3. Stage

Whisk egg whites and eggs in a large measuring cup.

4. Stage

Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.

5. Stage

Bake in the preheated oven until golden brown on top, about 20 minutes.