Ingredients for - Hot Cream Cheese Corn Casserole
6.
Canned jalapeno peppers, chopped, or to taste 3
How to cook deliciously - Hot Cream Cheese Corn Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2 . Stage
Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, 1 to 2 minutes.
3 . Stage
Pour cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
4 . Stage
Combine corn and jalapeño peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
5 . Stage
Bake in the preheated oven until lightly browned, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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