Name: Hot Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Butter - 1 stick; Milk - 1 cup; All-purpose flour - 4 tablespoons; Whole kernel corn, drained - 3 (15.25 ounce) cans; Canned jalapeno peppers, chopped, or to taste - 3; Salt to taste - 3

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Cream Cheese Corn Casserole

1. Cream cheese, softened - 2 (8 ounce) packages

2. Butter - 1 stick

3. Milk - 1 cup

4. All-purpose flour - 4 tablespoons

5. Whole kernel corn, drained - 3 (15.25 ounce) cans

6. Canned jalapeno peppers, chopped, or to taste - 3

7. Salt to taste - 3

How to cook deliciously - Hot Cream Cheese Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. Stage

Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, 1 to 2 minutes.

3. Stage

Pour cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.

4. Stage

Combine corn and jalapeño peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.

5. Stage

Bake in the preheated oven until lightly browned, about 30 minutes.