Name: New Orleans Barbeque Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Dried basil - 1 teaspoon; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Paprika - ⅓ teaspoon; Butter - ½ cup; Garlic, minced - 4 cloves; Beer, room temperature - ¼ cup; Worcestershire sauce - 1 tablespoon; Medium shrimp - peeled and deveined - 1 pound; Salt to taste - 1 pound

Ingredients for - New Orleans Barbeque Shrimp

1. Garlic powder 1 teaspoon

2. Onion Powder 1 teaspoon

3. Dried basil 1 teaspoon

4. Dried thyme ½ teaspoon

5. Dried rosemary ½ teaspoon

6. Cayenne pepper ¼ teaspoon

7. Paprika ⅓ teaspoon

8. Butter ½ cup

9. Garlic, minced 4 cloves

10. Beer, room temperature ¼ cup

11. Worcestershire sauce 1 tablespoon

12. Medium shrimp - peeled and deveined 1 pound

13. Salt to taste 1 pound

How to cook deliciously - New Orleans Barbeque Shrimp

1 . Stage

In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.

2 . Stage

Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.