Name: Green Chile Stew with Pork
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Boneless pork loin, cubed - 3 pounds; Peanut oil - 3 tablespoons; Celery, chopped - 3 stalks; Tomatoes, chopped - 2; Green chile peppers, chopped - 7; Crushed garlic - 4 cloves; Chicken broth - 4 cups; Prepared green chile salsa - 1 (10 ounce) jar; Salt to taste - 1 (10 ounce) jar

Ingredients for - Green Chile Stew with Pork

1. Boneless pork loin, cubed 3 pounds

2. Peanut oil 3 tablespoons

3. Celery, chopped 3 stalks

4. Tomatoes, chopped 2

5. Green chile peppers, chopped 7

6. Crushed garlic 4 cloves

7. Chicken broth 4 cups

8. Prepared green chile salsa 1 (10 ounce) jar

9. Salt to taste 1 (10 ounce) jar

How to cook deliciously - Green Chile Stew with Pork

1 . Stage

In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.

2 . Stage

Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.

3 . Stage

Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.