Turnip Green Soup with Ham and Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Turnip Green Soup with Ham and Sausage

1. Chicken broth - 2 (14.5 ounce) cans
2. Turnip greens and turnips, frozen, unprepared - 2 (10 ounce) packages
3. Navy beans, rinsed and drained - 1 (15 ounce) can
4. Pinto beans with jalapeno peppers - 1 (14.5 ounce) can
5. Smoked sausage, sliced - ½ pound
6. Chopped ham - 1 (8 ounce) package
7. Onion, chopped - 1 medium
8. Ground black pepper to taste - 1 medium

How to cook deliciously - Turnip Green Soup with Ham and Sausage

1. Stage

Mix chicken broth, turnip greens, navy beans, pinto beans, sausage, ham, and onion together in a stockpot; bring to a boil. Reduce heat and simmer until the greens are tender, 30 to 40 minutes. Season with black pepper.