Tomatoes and Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Tomatoes and Beans

1. Extra-virgin olive oil - ¼ cup
2. Garlic, thinly sliced - 4 cloves
3. Cannellini beans, drained and rinsed - 2 (15 ounce) cans
4. Salt - ½ teaspoon
5. Cherry tomatoes, halved and seeded - 1 ½ cups
6. Chicken broth - 1 cup
7. Freshly ground black pepper to taste - 1 cup

How to cook deliciously - Tomatoes and Beans

1. Stage

Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.

2. Stage

Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.