Name: Quesadilla Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sour cream - ½ cup; Ranch dressing - ¼ cup; Taco sauce - ¼ cup; Hamburger patties - 4 (4 ounce); Worcestershire sauce, or to taste - 1 dash; Flour tortillas - 8; Shredded sharp Cheddar cheese - 2 cups; Shredded Colby-Jack cheese - 2 cups; Lettuce, shredded, or to taste - ½ head; Picante sauce, or to taste - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quesadilla Burgers

1. Sour cream - ½ cup

2. Ranch dressing - ¼ cup

3. Taco sauce - ¼ cup

4. Hamburger patties - 4 (4 ounce)

5. Worcestershire sauce, or to taste - 1 dash

6. Flour tortillas - 8

7. Shredded sharp Cheddar cheese - 2 cups

8. Shredded Colby-Jack cheese - 2 cups

9. Lettuce, shredded, or to taste - ½ head

10. Picante sauce, or to taste - 3 tablespoons

How to cook deliciously - Quesadilla Burgers

1. Stage

Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.