Recipe information
Ingredients for - Amy's Barbecue Chicken Salad
2. Red leaf lettuce, rinsed and torn - 1 head
3. Green leaf lettuce, rinsed and torn - 1 head
How to cook deliciously - Amy's Barbecue Chicken Salad
1. Stage
Preheat the grill for high heat.
2. Stage
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. Stage
In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
4. Stage
In a small bowl, mix the Ranch Dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
