Name: Amy's Barbecue Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 2; Red leaf lettuce, rinsed and torn - 1 head; Green leaf lettuce, rinsed and torn - 1 head; Fresh tomato, chopped - 1; Cilantro, chopped - 1 bunch; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, drained - 1 (15 ounce) can; French fried onions - 1 (2.8 ounce) can; Ranch dressing - ½ cup; Barbeque sauce - ½ cup

Ingredients for - Amy's Barbecue Chicken Salad

1. Skinless, boneless chicken breast halves 2

2. Red leaf lettuce, rinsed and torn 1 head

3. Green leaf lettuce, rinsed and torn 1 head

4. Fresh tomato, chopped 1

5. Cilantro, chopped 1 bunch

6. Whole kernel corn, drained 1 (15.25 ounce) can

7. Black beans, drained 1 (15 ounce) can

8. French fried onions 1 (2.8 ounce) can

9. Ranch dressing ½ cup

10. Barbeque sauce ½ cup

How to cook deliciously - Amy's Barbecue Chicken Salad

1 . Stage

Preheat the grill for high heat.

2 . Stage

Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.

3 . Stage

In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.

4 . Stage

In a small bowl, mix the Ranch Dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.