Ingredients for - Anniversary Chicken I
3.
Teriyaki basting sauce ½ cup
How to cook deliciously - Anniversary Chicken I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3 . Stage
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4 . Stage
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve. Alberta Rose
Recipe information
Cooking:
30 min.
Servings per container:
6
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