Anniversary Chicken I
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Anniversary Chicken I

1. Vegetable oil - 2 tablespoons
2. Skinless, boneless chicken breast halves - 6
3. Teriyaki basting sauce - ½ cup
4. Ranch-style salad dressing - ½ cup
5. Shredded Cheddar cheese - 1 cup
6. Green onions, chopped - 3
7. Bacon bits - ½ (3 ounce) can
8. Chopped fresh parsley, for garnish - 1 tablespoon

How to cook deliciously - Anniversary Chicken I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

3. Stage

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

4. Stage

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve. Alberta Rose

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