Ingredients for - Easy Sausage Cheese Balls

1. Shredded Cheddar cheese 4 cups
2. Bulk pork sausage 1 pound
3. Baking mix 3 cups

How to cook deliciously - Easy Sausage Cheese Balls

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.

2 . Stage

Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet.

3 . Stage

Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.