Easy Sausage Cheese Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Easy Sausage Cheese Balls

1. Shredded Cheddar cheese - 4 cups
2. Bulk pork sausage - 1 pound
3. Baking mix - 3 cups

How to cook deliciously - Easy Sausage Cheese Balls

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.

2. Stage

Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet.

3. Stage

Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.