Ingredients for - Slow Cooker Mexican Shredded Chicken
How to cook deliciously - Slow Cooker Mexican Shredded Chicken
1 . Stage
Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
2 . Stage
Place chicken in a 3-quart slow cooker. Pour sauce over top.
3 . Stage
Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
4 . Stage
Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.
Recipe information
Cooking:
15 min.
Servings per container:
4
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