Name: Cuban Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Hawaiian bread rolls (such as King's®) - 2 (12 count) packages; Butter, melted - ½ cup; Dijon mustard - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Onion Powder - 1 tablespoon; Poppy seeds - 1 tablespoon; Cooked pulled pork without sauce - 1 pound; Slices honey-cured deli ham - 24; Sliced Swiss cheese, or more as needed - ½ pound; Dill pickle chips, patted dry - 48

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Sliders

1. Hawaiian bread rolls (such as King's®) - 2 (12 count) packages

2. Butter, melted - ½ cup

3. Dijon mustard - 2 tablespoons

4. Worcestershire sauce - 2 tablespoons

5. Onion Powder - 1 tablespoon

6. Poppy seeds - 1 tablespoon

7. Cooked pulled pork without sauce - 1 pound

8. Slices honey-cured deli ham - 24

9. Sliced Swiss cheese, or more as needed - ½ pound

10. Dill pickle chips, patted dry - 48

How to cook deliciously - Cuban Sliders

1. Stage

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

2. Stage

Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

3. Stage

Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

4. Stage

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

5. Stage

Preheat oven to 350 degrees F (175 degrees C).

6. Stage

Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.