Recipe information
Ingredients for - 7-Layer Dip
1. Refried beans (traditional variety) - 1 (16 ounce) can
3. Fresh lime juice, plus - 1 tablespoon
4. Fresh lime juice for avocado layer - 2 tablespoons
8. Avocados, halved, pitted, flesh spooned out - 3
11. Salsa (drain to equal 1 cup if salsa is especially runny) - 1 cup
12. Sliced canned black olives, drained - ¾ cup
13. Grated pepper Jack cheese - 1 cup
14. Thin sliced scallion greens, green part only - ½ cup
How to cook deliciously - 7-Layer Dip
1. Stage
Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
2. Stage
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
